CALCI-11
CALCI-11
CALCI-11
Calcium is an integral backbone nutrient essential for building cell walls and their rigidity. Its deficiencies result in distorted growth and deformation of root tips, young leaves, and shoot tips. Weaker cells are more susceptible to biotic attacks. Calcium is also involved in enzymatic reactions and in the coordination of inter-cellular processes. Calcium nutrition controls the blossom end rot of pepper and tomato which are associated with calcium deficiency.
Applications in Agriculture
- Calci-11 makes the cell wall rigid & strong which increases resistance to pests & disease.
- It balances calcium levels in the soil which increases oxygen levels, stronger root growth, better drainage, and more beneficial soil bacteria.
- Calci-il calcium is the main transporter of nutrients to the plant, Increases flowering & fruit setting
- Prevents physiological leaf rot in leafy vegetables
- Calci-11 Liquid Calcium can be applied to all fruit and vegetable crops to improve fruit firmness, shine, shelf life and storage
- Calci-11 is helpful for better produce, colour and overall yield.
- Calci-11 applied during flowering stage stimulates internal chemical pathways which promote fruit set resulting in increased fruit yields.
Recommended Crops
Recommended For all crops – Pomegranate, Tomato, Citrus, Soybean, Banana, Potato, Sugarcane, Melons, Corn, Rice, Cotton, Grapes, Turmeric, ginger, onion, papaya etc.
Method of Application
- Foliar spray: 1 to 1.5 ml per Liter of clean water
- Drip: Mix 250-300ml / acre ml of Calci-11 with 200 liter of water and drench into the soil through the drip irrigation systems.
Compatibility
Compatible with most of the commonly used agri inputs viz. Nutrient fertilizers, pesticides, fungicides, PGPRS etc.
Available Packing